Sesame Buffalo Wings & Stir Fry Bowl Recipe

Classic buffalo sauce is great. Sesame Buffalo sauce is better. Our Sesame Buffalo – MEDIUM layers garlic, ginger, fresh orange, and Asian oils over that familiar buffalo heat — and it works on everything from wings to weeknight bowls. Here are two ways to use it.

Option A: Sesame Buffalo Wings

Ingredients

• 2 lbs chicken wings
• 3 tbsp Global Wok Sesame Buffalo – MEDIUM
• 1 tbsp baking powder, salt and pepper
• Celery sticks and blue cheese or ranch to serve

Instructions

1. Preheat oven to 425°F. Line a baking sheet with a wire rack.
2. Pat wings dry, toss with baking powder, salt, and pepper.
3. Bake 40–45 minutes, flipping halfway, until crispy.
4. Toss hot wings in Sesame Buffalo sauce and return to oven for 5 minutes.
5. Serve with celery and your dipping sauce of choice.

Option B: Sesame Buffalo Stir Fry Bowl

Ingredients

• 1 lb chicken breast or tofu, sliced
• 2 tbsp Global Wok Sesame Buffalo – MEDIUM
• 1 cup broccoli florets, 1 bell pepper sliced, 1 cup snap peas
• 2 tbsp sesame oil
• Steamed rice to serve

Instructions

1. Heat sesame oil in a wok or large skillet over high heat.
2. Add protein and cook until golden, 4–5 minutes.
3. Add vegetables and stir fry 3–4 minutes until tender-crisp.
4. Add Sesame Buffalo sauce and toss to coat everything evenly.
5. Serve over steamed rice, garnish with sesame seeds.

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