Tuna Poke Bowl with Ginger Teriyaki Sauce

“Tried the Tuna Poke Bowl Recipe with the Ginger Teriyaki Signature Sauce — UNREAL and FLAVOR BOMB!” That’s a real review from one of our customers, and we couldn’t have said it better. Poke bowls are already a crowd favorite — add our Ginger Teriyaki and you’ve got something genuinely special.

Ingredients

• 8 oz sushi-grade ahi tuna, diced
• 2 tbsp Global Wok Ginger Teriyaki – MILD
• 1 tsp sesame oil
• 1 cup sushi rice, cooked
• ½ avocado, sliced
• ¼ cucumber, thinly sliced
• 2 tbsp edamame
• 1 tsp sesame seeds, sliced scallions to garnish

Instructions

1. Toss diced tuna with Ginger Teriyaki sauce and sesame oil. Let marinate 10 minutes.
2. Build your bowl: start with sushi rice as the base.
3. Arrange tuna, avocado, cucumber, and edamame over the rice.
4. Drizzle with extra Ginger Teriyaki sauce.
5. Top with sesame seeds and scallions. Serve immediately.

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