Korean BBQ Chicken Wings Recipe

Forget everything you thought you knew about BBQ wings. Our Korean BBQ – MEDIUM brings gochujang heat, miso depth, and fresh tomato brightness to the party — and it clings to a crispy wing like it was born to be there. East meets West, and your game day spread will never be the same.

Ingredients

• 2 lbs chicken wings, split
• 3 tbsp Global Wok Korean BBQ – MEDIUM
• 1 tbsp baking powder (for crispiness)
• Salt and pepper to taste
• Sliced scallions and sesame seeds to garnish

Instructions

1. Preheat oven to 425°F. Line a baking sheet with a wire rack.
2. Pat wings dry, toss with baking powder, salt, and pepper.
3. Arrange on rack and bake 40–45 minutes, flipping halfway, until crispy.
4. Transfer hot wings to a bowl and toss with Korean BBQ sauce until fully coated.
5. Return to oven for 5 minutes to set the glaze.
6. Garnish with scallions and sesame seeds. Serve immediately.

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