Sticky Chaos Noodles with Sesame Buffalo Sauce

Meet your new weeknight obsession. Sticky Chaos Noodles are saucy, bold, and ready in 25 minutes — starring Global Wok's Sesame Buffalo sauce for that perfect East-meets-West flavor punch.

Pro Tips

🔥 Swap the sauce: Try Blackberry Habanero for a fruity heat bomb, or Korean BBQ for a smokier profile.
🥢 Make it a meal: Add shrimp or a smash burger patty on top for the full chaos experience.
📸 For the gram: Crack the egg dramatically at the table — the yolk pull is everything.

Shop Global Wok Sesame Buffalo Sauce →

Sticky Chaos Noodles with Sesame Buffalo Bottle

Korean BBQ Signature Sauce with Gochujang - Medium Spice Level

Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 2–3 servings

Ingredients

2 packs instant ramen noodles (discard seasoning) or 6 oz lo mein noodles
⅓ cup Global Wok Sesame Buffalo – Medium sauce
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp honey or agave
2 soft-boiled jammy eggs (6-minute eggs)
3 scallions, thinly sliced
1 tbsp toasted sesame seeds
1 tbsp crispy chili oil
¼ cup crispy shallots
Optional: shredded rotisserie chicken or crispy tofu

Prep & Cooking Instructions

1. Cook the noodles per package directions. Drain and rinse with cold water. Set aside.
2. Make the sauce — whisk together Global Wok Sesame Buffalo, soy sauce, rice vinegar, sesame oil, and honey in a bowl.
3. Toss the noodles in the sauce while still slightly warm. Coat every strand.
4. Plate in a deep bowl. Top with jammy egg (halved), scallions, sesame seeds, crispy shallots, and a drizzle of chili oil.
5. Serve immediately — or let it sit 5 minutes for the sauce to fully absorb (even better).