Sesame Buffalo Chicken Pizza

PIZZA BASE
1. 1 store-bought or homemade pizza dough (12")
2. 2 tbsp olive oil
3. 1/2 cup shredded mozzarella
4. 1/2 cup shredded provolone or white cheddar

SESAME BUFFALO CHICKEN
1. 2 boneless chicken thighs or breasts
2. 1/3 cup Global Wok Sesame Buffalo Signature Sauce (plus more for drizzling)
3. 1 tsp garlic powder
4. Salt & pepper to taste

TOPPINGS
1. 1/4 red onion, thinly sliced
2. 2 tbsp blue cheese crumbles (optional)
3. 2 tbsp ranch or blue cheese dressing (for drizzle)
4. 1 tbsp toasted sesame seeds
5. 2 green onions, sliced
6. Fresh cilantro leaves

STEP 1 — COOK THE CHICKEN
Season chicken with garlic powder, salt, and pepper. Grill, bake, or pan-sear over medium-high heat until cooked through (165°F internal temp). Let rest 5 minutes, then shred or slice thin.

STEP 2 — TOSS IN SAUCE
In a bowl, toss the cooked chicken with 1/3 cup Global Wok Sesame Buffalo Signature Sauce until fully coated. Set aside.

STEP 3 — PREP THE DOUGH
Preheat oven to 450°F (or follow dough package instructions). Stretch dough onto a lightly oiled pizza pan or stone. Brush the surface with olive oil.

STEP 4 — BUILD THE PIZZA
Spread a thin layer of Sesame Buffalo Sauce directly on the dough as your base. Layer on the shredded cheese blend, then top with the sauced chicken and sliced red onion.

STEP 5 — BAKE
Bake for 12–15 minutes until the crust is golden and cheese is bubbly and slightly charred at the edges.

STEP 6 — FINISH & SERVE
Remove from oven. Drizzle with ranch or blue cheese dressing and extra Sesame Buffalo Sauce. Top with blue cheese crumbles, sesame seeds, green onions, and fresh cilantro. Slice and serve immediately.