Ginger Teriyaki Wonton Cups w/ Sesame Slaw

Yield: 24 cups | Prep: 15 min | Cook: 12 min | Difficulty: Easy

Crispy baked wonton wrappers filled with a vibrant sesame slaw and finished with a generous drizzle of Global Wok Ginger Teriyaki sauce. Sweet, savory, and impossibly crunchy — the perfect party appetizer or weeknight snack.

Pro Tips

🥢 Make ahead: Bake the wonton cups up to 2 hours ahead and store uncovered at room temp. Fill just before serving to keep them crispy.
🌿 Make it heartier: Add shredded rotisserie chicken or cooked edamame to the slaw for extra protein.
🔥 Kick it up: Mix a splash of sriracha into the Ginger Teriyaki sauce for a sweet-heat drizzle.
🍺 Pairs with: Sparkling sake, a crisp Riesling, or a ginger lemonade mocktail.

Ginger Teriyaki Signature Sauce - Mild Spice Level

Recipe

Prep Time: 15 minutes

Cook Time: 12 minutes

Servings: 24 cups

Ingredients

WONTON CUPS:
1. 24 wonton wrappers
2. Cooking spray or neutral oil

SESAME SLAW FILLING:
1. 2 cups shredded purple cabbage
2. 1 cup shredded carrots
3. 2 green onions, thinly sliced
4. 1 tbsp sesame oil
5. 1 tbsp rice vinegar
6. 1 tsp soy sauce
7. 1 tsp honey
8. 1 tbsp toasted sesame seeds

TO FINISH:
1. ⅓ cup Global Wok Ginger Teriyaki Sauce (plus more for drizzling)
2. Fresh cilantro leaves
3. Sliced green onion
4. Extra sesame seeds for garnish

Prep & Cooking Instructions

PREP:
1. Preheat oven to 375°F (190°C). Lightly spray a mini muffin tin with cooking spray.
2. Form the cups — Press one wonton wrapper into each muffin cavity, gently pleating the edges to form a cup shape. Lightly spray the tops with oil.
3. Make the slaw — Toss cabbage, carrots, and green onions with sesame oil, rice vinegar, soy sauce, honey, and sesame seeds. Set aside.

COOKING:
4. Bake the cups — Bake for 10–12 minutes until golden and crispy. Watch closely — they brown fast!
5. Cool slightly — Remove from the tin and let cool for 2–3 minutes.

ASSEMBLE & SERVE:
6. Fill — Spoon sesame slaw into each wonton cup.
7. Drizzle — Finish each cup with Global Wok Ginger Teriyaki Sauce.
8. Garnish — Top with fresh cilantro, sliced green onion, and a pinch of sesame seeds. Serve immediately.