**For the Filling**
• 1 lb ground chicken
• 1 cup diced water chestnuts (about one 8 oz can, drained)
• 1 medium white onion, diced small
• 2-3 tablespoons Momofuku Original Chili Crunch, plus more for serving
• 1 tablespoon neutral oil (avocado or canola)
• Pinch of salt

**For the Wraps**
• 1 head iceberg lettuce, leaves separated into cups

**For Garnish**
• 2-3 green onions, thinly sliced
• Extra Momofuku Original Chili Crunch for drizzling

**Prep Instructions**
1. Core the iceberg lettuce, rinse, and carefully peel off 8-12 whole leaves to use as cups
2. Soak the leaves in ice water for 10 minutes, then drain and pat completely dry
3. Take the ground chicken out of the fridge and break it up slightly so it browns evenly
4. Drain the water chestnuts well and dice into small, even pieces
5. Dice the white onion small so it cooks quickly and stays crunchy
6. Thinly slice the green onions and set aside for garnish

**Cooking Instructions**
1. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until shimmering
2. Add the ground chicken and cook 5-6 minutes, breaking it into small crumbles, until browned and cooked through (165°F internal)
3. Add the diced white onion and stir-fry 2-3 minutes, until just translucent but still crisp
4. Add the diced water chestnuts and stir-fry another 3-4 minutes, until lightly golden at the edges
5. Season with a pinch of salt
6. Stir in 2-3 tablespoons Momofuku Original Chili Crunch and toss 1 minute, just until fragrant and everything is coated
7. Taste and add more chili crunch if you want more heat
8. Remove from heat

**Assembly Instructions**
1. Arrange the chilled lettuce cups on a platter
2. Spoon the warm chicken filling into each cup, about 1/4 cup per wrap
3. Drizzle with extra Momofuku Original Chili Crunch
4. Shower with sliced green onions
5. Serve immediately, while the filling is hot and the lettuce is ice cold

**Chef's Tips**
• Serve the filling hot and the lettuce cold — that temperature contrast is what makes these addictive
• Let the chicken sit undisturbed for the first minute or two so it develops browned, caramelized edges
• Double the batch and set everything out family style so guests build their own
• Swap in ground pork, turkey, or crumbled tofu if that is what you have on hand
• Leftover filling is excellent over steamed rice the next day

**Nutritional Benefit**
These wraps are light and low in carbs by design. Ground chicken delivers lean, high-quality protein that keeps you full, iceberg lettuce brings hydration and fiber for very few calories, water chestnuts add fiber and potassium with their signature crunch, and white onion contributes antioxidants and prebiotic fiber. Green onions add vitamin K and a fresh bite. A crunchy, satisfying appetizer that eats like a treat.

Lettuce Wraps with Chili Crunch!

BOLD | CRUNCHY | FEARLESS