Baked Sesame Buffalo Cauliflower Bites

Yield: 4 servings | Prep: 10 min | Cook: 30 min | Difficulty: Easy

Crispy oven-baked cauliflower florets coated in a light batter, roasted until golden, then tossed in Global Wok Sesame Buffalo sauce. Bold, saucy, and completely plant-based — these bites are just as addictive as the real thing, with none of the guilt.

Pro Tips

🔥 Crispier bites: Don’t skip the second bake — it’s what transforms them from saucy to sticky-crispy perfection.
🌿 Fully vegan: Use chickpea flour, plant milk, and vegan butter for a 100% plant-based version.
✈️ Air fryer option: Air fry battered florets at 400°F for 12–14 minutes, toss in sauce, then air fry another 4–5 minutes.
🥗 Serve as a meal: Pile over rice or grain bowls with shredded cabbage and a drizzle of extra sauce.
🍺 Pairs with: A cold craft lager, sparkling lemonade, or a creamy sesame smoothie.

Baked Sesame Buffalo Cauliflower Appetizer Bites

Korean BBQ Signature Sauce with Gochujang - Medium Spice Level

Recipe

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Servings: 4 Servings

Ingredients

1 large head cauliflower, cut into bite-sized florets
1/2 cup all-purpose flour (or gluten-free flour)
1/2 cup water
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1/2 cup Global Wok Sesame Buffalo Sauce
1 tbsp sesame seeds
2 green onions, thinly sliced
Ranch or blue cheese dressing, for dipping

Prep & Cooking Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease.
2. In a large bowl, whisk together flour, water, garlic powder, onion powder, salt, and pepper until a smooth batter forms.
3. Toss cauliflower florets in the batter, letting any excess drip off, then arrange in a single layer on the prepared baking sheet.
4. Bake for 20 minutes, flipping halfway through, until golden and crispy.
5. Remove from oven and toss the baked florets in Global Wok Sesame Buffalo Sauce until evenly coated.
6. Return to the baking sheet and bake for an additional 5 minutes to caramelize the sauce.
7. Remove from oven and transfer to a serving platter. Garnish with sesame seeds and sliced green onions.
8. Serve immediately with ranch or blue cheese dressing on the side.