Agave Ginger Sriracha Grilled Shrimp Skewers
| π½οΈ Servings 4 |
β±οΈ Prep Time 15 minutes |
π₯ Cook Time 8 minutes |
β Difficulty Easy |
Sweet agave, fiery sriracha, and bold ginger come together in one of our favorite summer grilling recipes featuring Global Wok Agave, Ginger & Sriracha SauceΒ These shrimp skewers are quick, impressive, and packed with flavor β perfect for weeknight dinners or backyard entertaining.
π₯ Pro Tips
π΄ Don't over-marinate. 10β15 minutes is the sweet spot. Too long and the lime juice will start to break down the shrimp.
π‘οΈ High heat = better char. Make sure your grill or grill pan is fully preheated before the shrimp hit the grates β you want that caramelized glaze, not steamed shrimp.
π― Double-glaze for max flavor. Brush on extra Global Wok Agave, Ginger & Sriracha Sauce in the last minute of grilling for a sticky, lacquered finish.
π€’ Don't crowd the skewers. Leave a little space between each shrimp so heat circulates evenly and you get a proper sear.
πΏ Serve immediately. Shrimp are best right off the grill β they continue cooking from residual heat, so plate and serve fast.
π No grill? No problem. A cast iron grill pan on high heat works just as well. You'll still get great char marks and caramelization.
Recipe
Prep Time: 15 minutes
Cook Time: 8 minutes
Servings: 4 servings
Ingredients
Prep & Cooking Instructions
