Sticky Chaos Noodles with Global Wok Sesame Buffalo Sauce

Meet your new weeknight obsession. Sticky Chaos Noodles are saucy, bold, and ready in 25 minutes — starring Global Wok's Sesame Buffalo sauce for that perfect East-meets-West flavor punch.

Ingredients

Noodles & Sauce

• 2 packs instant ramen noodles (discard seasoning) or 6 oz lo mein noodles
• ⅓ cup Global Wok Sesame Buffalo – Medium sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp honey or agave

Toppings

• 2 soft-boiled jammy eggs (6-minute eggs)
• 3 scallions, thinly sliced
• 1 tbsp toasted sesame seeds
• 1 tbsp crispy chili oil
• ¼ cup crispy shallots (store-bought is fine)
• Optional: shredded rotisserie chicken or crispy tofu

Instructions

1. Cook the noodles per package directions. Drain and rinse with cold water. Set aside.
2. Make the sauce — whisk together Global Wok Sesame Buffalo, soy sauce, rice vinegar, sesame oil, and honey in a bowl.
3. Toss the noodles in the sauce while still slightly warm. Coat every strand.
4. Plate in a deep bowl. Top with jammy egg (halved), scallions, sesame seeds, crispy shallots, and a drizzle of chili oil.
5. Serve immediately — or let it sit 5 minutes for the sauce to fully absorb (even better).

Pro Tips

• 🔥 Swap the sauce: Try Blackberry Habanero for a fruity heat bomb, or Korean BBQ for a smokier profile.
• 🥢 Make it a meal: Add shrimp or a smash burger patty on top for the full chaos experience.
• 📸 For the gram: Crack the egg dramatically at the table — the yolk pull is  everything.

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