Grilled Sesame Buffalo Wings

Yield: 4 servings | Prep: 15 min | Marinate: 1–4 hrs | Cook: 25 min | Difficulty: Easy

Crispy grilled chicken wings marinated in a bold sesame dry rub, then tossed in Global Wok Sesame Buffalo Sauce and finished over high heat for a smoky, caramelized crust. The ultimate game-day wing — bold heat, nutty sesame depth, and that irresistible char you can only get from the grill.

Pro Tips

🍗 Dry brine overnight: Applying the dry rub and refrigerating uncovered overnight produces the crispiest skin possible — worth the extra planning.
🔥 Two-zone grilling: Starting on indirect heat ensures the wings cook through without burning the sauce. The final blast on direct heat creates the caramelized crust.
✈️ No grill? No problem: Bake wings at 425°F on a wire rack for 40–45 minutes, flipping halfway, then broil for 3–5 minutes after glazing.
🌶️ Turn up the heat: Add a splash of Global Wok Agave, Ginger & Sriracha to the glaze for an extra fiery kick.
🍺 Pairs with: A cold IPA, ice-cold lager, or a sparkling lemonade for the non-drinkers at the table.

Grilled Wings with Bold Orange Sesame Buffalo Sauce

Korean BBQ Signature Sauce with Gochujang - Medium Spice Level

Recipe

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Servings: 4

Ingredients

**For the Wings**
3 lbs chicken wings, separated into drumettes and flats
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

**For the Sauce**
1 cup Global Wok Sesame Buffalo Wing Sauce
2 tablespoons butter, melted
1 tablespoon honey (optional, for extra sweetness)

**For Garnish**
2 tablespoons sesame seeds (white or mixed)
2 green onions, sliced
Fresh cilantro, chopped (optional)

**For Serving**
Ranch or blue cheese dressing
Celery and carrot sticks

Prep & Cooking Instructions

**Prep Instructions**
1. Pat chicken wings dry with paper towels and separate into drumettes and flats if not already done
2. In a large bowl, toss wings with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated
3. Preheat grill to medium-high heat (375-400°F)

**Grilling Instructions**
1. Oil the grill grates to prevent sticking
2. Place wings on the grill in a single layer, not touching
3. Grill for 20-25 minutes, turning every 5-7 minutes, until wings are golden brown, crispy, and internal temperature reaches 165°F
4. Remove wings from grill and place in a large bowl

**Sauce & Finishing**
1. In a small bowl, mix Global Wok Sesame Buffalo Wing Sauce with melted butter (and honey if using)
2. Pour sauce over hot wings and toss until evenly coated
3. Transfer to a serving platter and sprinkle with sesame seeds and sliced green onions
4. Garnish with fresh cilantro if desired
5. Serve immediately with ranch or blue cheese dressing, celery and carrot sticks

Grilled Sesame Buffalo Wings!

BOLD | FRESH | FEARLESS