Sesame Buffalo Blue Chicken Wrap

Sesame Buffalo Chicken Wrap

Yield: 4 wraps | Prep: 15 min | Cook: 15 min | Difficulty: Easy

Juicy grilled chicken tossed in Global Wok Sesame Buffalo sauce, wrapped in a toasted flour tortilla with crisp romaine, tangy blue cheese crumbles, and a cool blue cheese drizzle. All the bold flavors of buffalo night — wrapped up and ready to go.

Pro Tips

🍗 Shortcut: Use rotisserie chicken — just shred, warm, and toss in the sauce.
🧀 No blue cheese? Ranch dressing works great as a swap for a milder flavor profile.
🔥 Turn up the heat: Add a few dashes of hot sauce to the Sesame Buffalo before tossing the chicken.
🥗 Make it a bowl: Skip the tortilla and serve over rice or mixed greens for a low-carb option.
🍺 Pairs with: A cold IPA, sparkling water with lemon, or a creamy coleslaw on the side.

Sesame Buffalo Blue Cheese Wrap with Blue Cheese Wedge

Korean BBQ Signature Sauce with Gochujang - Medium Spice Level

Recipe

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Servings: 1-2

Ingredients

**For the Chicken:**
• 1 lb boneless, skinless chicken breasts or tenders
• 1/2 cup Global Wok Sesame Buffalo Wing Sauce (divided)
• 1 tablespoon olive oil
• Salt and pepper to taste

**For the Wrap:**
• 4 large flour tortillas or wraps
• 1/2 cup crumbled blue cheese
• 2 cups shredded romaine lettuce
• 1 cup shredded carrots
• 1 cup diced tomatoes
• 1/2 red onion, thinly sliced
• 1/2 cup ranch or blue cheese dressing

**For Garnish:**
• Sesame seeds
• Fresh cilantro, chopped (optional)
• Extra Global Wok Sesame Buffalo Wing Sauce for drizzling

**Optional Add-ins:**
• Sliced avocado
• Crispy bacon strips
• Celery, thinly sliced

Prep & Cooking Instructions

**Prep Instructions**
1. Cut chicken breasts into bite-sized strips or cubes
2. Season chicken with salt and pepper
3. Prepare all vegetables: shred lettuce, shred carrots, dice tomatoes, and thinly slice red onion
4. Set out tortillas and have all wrap ingredients ready for assembly

**Cooking Instructions**
1. Heat olive oil in a large skillet over medium-high heat
2. Add chicken pieces to the hot skillet in a single layer
3. Cook chicken for 5-6 minutes, stirring occasionally, until golden brown and cooked through (internal temperature 165°F)
4. Pour 1/4 cup Global Wok Sesame Buffalo Wing Sauce over the cooked chicken
5. Toss to coat evenly and cook for 1-2 minutes until sauce is heated through and chicken is well coated
6. Remove from heat and set aside

**Assembly Instructions**
1. Warm tortillas in a dry skillet or microwave for 15-20 seconds to make them more pliable
2. Lay each tortilla flat on a clean surface
3. Spread 2 tablespoons of ranch or blue cheese dressing down the center of each tortilla
4. Layer shredded lettuce, carrots, tomatoes, and red onion on top of the dressing
5. Add the sesame buffalo chicken on top of the vegetables
6. Sprinkle crumbled blue cheese over the chicken
7. Drizzle with remaining Global Wok Sesame Buffalo Wing Sauce
8. Fold in the sides of the tortilla and roll tightly from bottom to top
9. Cut wraps in half diagonally

**To Serve**
1. Garnish with sesame seeds and fresh cilantro if desired
2. Serve with extra ranch or blue cheese dressing on the side
3. Add optional toppings like avocado, bacon, or celery if desired

Sesame Buffalo Blue Cheese Chicken Wrap!

BOLD | FRESH | FEARLESS